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Fresh Turkey Ingredients: 80% Turkey, 10% Offals, 10% Edible Bones
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A close relative of chicken, turkey meat combines with 70% of white meat and 30% of dark meat, which are both high in protein. Turkey meat is a good nutritional source of iron, zinc, potassium, phosphorus and contains vitamin B6 niacin.
Phone: +60126708331
Email: sales@dogomio.com